- AppetizersStart your engines!
- Lite BitesFireside favorites!
- Dinner is ServedBring your appetite!
- KidsFeeling great!
Local Cheese of the Day
- Price(Prices vary according to availability)
Gourmet Hand-mixed Dip
Gluten Free Crackers
Hand-mixed Premium Nuts
Olive Oil Taster Cups
Side of Broccoli Salad
Made fresh and loaded with black fin and lump wild caught warm water crab, served with cocktail sauce. (4)
Timber Burger made with fresh Angus with barbecue sauce, melted pepper jack cheese, fried capicola ham, and an onion ring. Or, have it your way and choose your toppings. Served with chips or French fries.
Premium Hand-Cut Steak
Seasoned, char-grilled New York strip steak finished with ramp salt from J.Q. Dickinson Salt-Works in Malden, WV. Served with your choice of side salad, fresh local vegetables in season, and a crusty ciabatta roll with olive oil to dip.
The Tom Holland
Organic Sharp English White Cheddar with a thin layer of Organic Butter and a classic tart, savory and lightly sweet layer of British pickles on toasted farmer’s bread. An authentic British classic! Served with sliced apples and potato chips
Chicken and Veal Pate
Rich, fine and flavorful, this is served with stone ground mustard, capers, spicy ramp and cherry chutney, served with White Table Crackers.
Delicious olive and artichoke salad alongside a chunk of feta cheese and a bowl of hand-mixed premium nuts. Served with lemon or garlic olive oil and a warm ciabatta loaf (Serves 2)
Topped with currant jelly and slivered almonds and served with a warm baguette (serves 2)
Quiche of the Day
Organic Crustless quiche made with cage-free eggs, local ramps, spinach, artichokes and Swiss cheese, topped with Macadamia nuts.
Scratch Soup of the Day
This is like your grandmother’s Creme of Celery Soup – nourishing, hearty and made from scratch with organic milk. Even the celery is cut by hand.
Wild Ramp & Macadamia Nut Pesto Pasta
Served with your choice of regular or gluten free pasta.
Hand-Tossed Greek Salad
Made with premium olives, feta cheese, and topped with Timberline’s Lemon Vinaigrette house dressing.
Hearty Broccoli Salad
Fresh broccoli, green onions, Spanish Olives, mild cheddar cheese and bacon bits marinated in a tasty mayonnaise
based dressing. A summer picnic American classic!
- https://t.co/DS6YKCZbHnJan, 20 2017
- @tline new Year, New You? Our veteran ski school is standing by to teach you a new sport! 800-SNOWING #YourMountainIsCalling #SkiforYourselfJan, 20 2017
- Good morning, everyone. The mountain is a little rough. We are losing trails due to snow depth unfortunately. https://t.co/5bZ8RfiKOZJan, 19 2017